We have just harvested the last of our 2023 fruit from our vineyards. It is now safely in the winery with Justin and the winery team who are hard at work, watching over our ferments.
Check out what Matt has to say with what you can expect from vintage 2023!
Read MoreWINEMAKER TIP OF THE DAY!
We love some mid-week eating inspiration and our assistant winemaker Justin has the goods this week!
His tip for seriously delicious food and wine experience is to pour a glass or two of Summerhouse Pinot Gris and cook up some sticky pork ribs with Chinese bao buns. The ginger spice characters in the Pinot Gris perfectly enhance the spice and sweetness in the ribs. Yum!
A simple but delicious recipe that you can throw together on a busy weeknight can sometimes be the perfect way to wind down after a hectic day at work. This easy pasta is one of our favourites. The flavours in this roasted eggplant and tomato ragu are both delicious and comforting - it’s even better enjoyed alongside a glass of Summerhouse Pinot Noir.
Read MoreThe majority of our hard work for Vintage 2021 is done and we’re excited to discover what the results will taste like. Find out about the characteristics of this year’s harvest that will create the flavours of Summerhouse 2021.
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