WINEMAKER TIP OF THE DAY!
We love some mid-week eating inspiration and our assistant winemaker Justin has the goods this week!
His tip for seriously delicious food and wine experience is to pour a glass or two of Summerhouse Pinot Gris and cook up some sticky pork ribs with Chinese bao buns. The ginger spice characters in the Pinot Gris perfectly enhance the spice and sweetness in the ribs. Yum!
A simple but delicious recipe that you can throw together on a busy weeknight can sometimes be the perfect way to wind down after a hectic day at work. This easy pasta is one of our favourites. The flavours in this roasted eggplant and tomato ragu are both delicious and comforting - it’s even better enjoyed alongside a glass of Summerhouse Pinot Noir.
Read MoreThe majority of our hard work for Vintage 2021 is done and we’re excited to discover what the results will taste like. Find out about the characteristics of this year’s harvest that will create the flavours of Summerhouse 2021.
Read MoreWhen our viticulturist Matt Fox isn’t out in the vineyard, you will likely find him out in the Marlborough Sounds. Matt loves to dive and spearfish, so we asked him to share his favourite way to enjoy some of his catch alongside a glass of Summerhouse wine.
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