Slice, Serve and Sip - Rocky Road Recipe

Rocky Road

Recipe courtesy of Made by Mandy and New Zealand Made With Care

The Summerhouse team are loving this ultimate treat, a delicious Rocky Road slice!

Made by Mandy adds a delightful peanut butter twist to this classic recipe and pairs it with our Summerhouse Sauvignon Blanc for afternoon tea. For a more traditional wine match, we love a glass of Pinot Noir for an after-dinner treat. But don't forget our Rosé to perfectly complement those pink marshmallows!

Ingredients

  • 375g Chocolate

  • 20g Butter

  • 20g Peanut Butter

  • 1 teaspoon coconut oil

  • 160g marshmallow, halved

  • 75g granola, divided (almond and honey flavors)

  • 20g raw pistachio, roughly chopped

  • 15g puffed rice

  • 5g dried flowers to decorate, optional

    Serves: 12

Method:

  1. Line and grease a square baking tin, set aside.

  2. Place chocolate, everything butter, peanut butter and coconut oil in a saucepan over low heat. Stir gently until melted.

  3. In a separate bowl, combine marshmallows, 65g granola, pistachios and puffed rice, then pour over the melted chocolate and mix well.

  4. Transfer rocky road to the prepared tin and spread evenly. Sprinkle with remaining 10g granola and dried flowers. Refrigerate for 1 hour.

    Then slice, serve and sip.

Jo Glover