Winemakers Tasting Notes
An expressive, full bodied Verdelho, with lifted aromas of honeysuckle, kaffir lime and peach. A touch of spicy oak, combines with creamy nuances to add palate weight and complexity. A succulent wine with fine fruit flavours that linger to a gentle, silky finish. Only 1,600 bottles were made, each of them individually numbered.
Drinking well in it’s youth this wine will age gracefully and reward further careful cellaring over the next 4-5 years.
Suggested Food Pairing
Match to a range of shellfish dishes, or a fresh goat’s cheese salad.
|Harvest Date:||5th March 2013|
|Brix at Harvest:||24.4||Bottling Date: 1st April 2014|
|Alcohol:||14%||Residual Sugar: 4.2 g/l|
|Titratable Acidity:||6.3 g/l||pH: 3.27|
|Accreditation:||Sustainable Winegrowing New Zealand|
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