Winemakers Tasting Notes
Our Sauvignon Blanc has lifted aromas of citrus and blackcurrant with an attractive herbal and floral influence. Underlying minerality enhances the generous palate. This is a complex wine, softly textured with gentle acidity, the fine fruit flavours linger through to an elegant, textural finish.
Suggested Food Pairing
Crisp Caesar Salad or herb crumbed Fish fillets.
5 Stars & Top 10: Cuisine Magazine Sauvignon Blanc
A racy, clean minerally expression, an outstanding match to a warm goat’s cheese salad.
Michael Cooper’s New Zealand Wine Guide
Mouth-filling, crisp and vibrantly fruity, with good intensity of melon, lime and capsicum flavours, dry, racy and long. Fine value.
|Harvest Date:||30th March to 14th April 2015|
|Brix at Harvest:||21.6-22.5||Bottling Date: 21st July 2015|
|Alcohol:||13.5%||Residual Sugar: 2.6 g/l|
|Titratable Acidity:||7.2 g/l||pH: 3.36|
|Accreditation:||Sustainable Winegrowing New Zealand|
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