Winemakers Tasting Notes Underlying savoury oak notes complement the ripe dark cherry & plum aromas.  The palate is full of fresh dark fruits and spicy oak.  Medium-bodied and softly textured, with a moreish acidity. Cellaring Drinking well in it’s youth this wine will reward further careful cellaring 3-5 years. Suggested Food Pairing Grilled Pork Loin Chops, … Continue reading Central Otago Pinot Noir