Adding to the already impressive list of accolades, our 2013 Summerhouse Marlborough Pinot Noir has been awarded 4 Stars by Cuisine Magazine.
Of a total of 180 wines, John Belsham and his panel awarded 13 x 5-star, 10 x 41/2-star and 32 x 4-star ratings (30% of entries)
Sensational purity and perfume” enthused Sam Harrop MW.
This is an unabashedly big-fruited style; dense, chunky, with dark berry flavours and hint of iodine. Oak has been judiciously employed. A young wine with plenty of life ahead.
See more on the Cuisine Wine website